Peppermint white hot chocolate with a chocolate-dipped Christmas-sprinkled marshmallow garnish
6 cups milk
6 cups heavy cream
1 cup white chocolate melting chips or wafers
2/3 cup peppermint schnapps
1 cup milk chocolate melting chips or wafer
Decorated wooden skewers
Bring milk and cream to a simmer in a heavy large saucepan. Reduce heat to medium-low. Add white chocolate and stir until smooth. Remove from heat and stir in schnapps.
Transfer to a round chafing dish with a ladle for guests to serve themselves into individual mugs. Serve with chocolate dipped marshmallows on the side.